Description

Learn to Sous Vide

The Easy SousVide Cookbook is full of intelligent information regarding how to cook meat and vegetables with a technique called Sous Vide. Sous Vide (pronounced sue-veed) is literally translated to “under pressure” in the French language and is a great way to describe the cooking process behind SousVide Supreme products. Sous-Vide has been utilized as a well-known technique by chefs worldwide for a long time now. J.L. Hufford is proud to bring this incredible cooking method to your home through the incredible and easy-to-use SousVide Supreme Water Oven.

About Sous Vide Supreme

The SousVide line of professional quality water bath ovens works by cooking food inside of air-tight, vacuum sealed packages that are submerged in a hot water bath that is held precisely at a predetermined temperature. The end result of using this method is nothing less than perfectly cooked food.