Description

Professional-Grade Cutting Performance

Having a quality chef’s knife in your kitchen makes it easy to slice, dice, and mince ingredients effortlessly. The KAI Pro Chef’s Knife is an unstoppable piece for professional chefs to have on-hand. The blade is constructed of high-quality, AUS6M stainless steel that is hand-sharpened to a sharp 16° degree cutting edge. The stainless steel blade design helps to prolong edge retention, easily resharpens, and is highly resistant to corrosion. The blade’s striking hammered finish aids in quick food release and preventing drag for clean cuts. Finally, the full-tang handle provides balance and control during the quickest cutting jobs. No matter what you’re cutting, the KAI Pro Chef’s Knife is a quality piece of cutlery to add to your cutlery collection, whether in a residential or commercial kitchen. All KAI Pro Knives are NSF Certified so professional chefs can enjoy the beauty and power KAI Cutlery has to offer. This chef’s knife comes in a 6, 8, and 10-inch blade.

About KAI

Originally established over 100 years ago in the ancient sword and knife-making center of the world, Seki City, KAI has become a premier company committed to crafting quality household products for every chef. J.L. Hufford is pleased to carry a collection of KAI knives and accessories to make the stress of food prep effortless. From dicing soft-skinned vegetables to filleting meat, cutting incredibly juicy steaks, and even breaking robust bones, there is a tool from KAI ready to accomplish the task. KAI offers an exciting array of Japanese knives and accessories that are designed for nothing short of high-performance in your home.