Description

German Engineering with Japanese Craftsmanship

This heavy duty all-purpose paring knife will have you creating beautiful garnishes. The Kramer by Zwilling Euroline Carbon 2.0 Collection 3.5″ Paring Knife was designed and created by Master Bladesmith Bob Kramer. The wide blade on this knife is perfect for larger hands. The plain-edge blade is ideal for peeling and other small or intricate work, like de-veining shrimp, removing the seeds from peppers, and cutting small garnishes. The blade is made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Carbon steel is formulated to hold the razor-sharp, consistent edge required by modern chefs. To maintain this beautiful knife, hand wash in warm soapy water and towel dry. Made in Japan. Lifetime Warranty. Product code: 36700-103