Description

High-Carbon Japanese AUS6M Stainless Steel Cutlery

The KAI Pro 6.5″ Boning/Fillet knife features a long, narrow blade that allows chefs to swiftly maneuver through flesh and bones effortlessly. The blade’s additional curve makes it easy to get close to the bone and allows the blade to glide through meat without compromising flesh. The knife’s blade is constructed of AUS6M Japanese stainless steel, which is hand-sharpened to a 16° edge for effortless slicing. The blades textured finish gives the knife an elegant look, while also gently releasing skin as the blade glides through the meat. With a full-tang handle for balance and stability during use, this KAI Pro knife brings quality to every kitchen, whether it’s residential or commercial. All KAI Pro knives are NSF Certified and are backed by a limited lifetime warranty. Professional chefs can now enjoy the beauty and power that KAI Cutlery brings to the table in their kitchen. Item number HT7070.

About KAI

Originally established over 100 years ago in the ancient sword and knife-making center of the world, Seki City, KAI has become a premier company committed to crafting quality household products for every chef. J.L. Hufford is pleased to carry a collection of KAI knives and accessories to make the stress of food prep effortless. From dicing soft-skinned vegetables to filleting meat, cutting incredibly juicy steaks, and even breaking robust bones, there is a tool from KAI ready to accomplish the task. KAI offers an exciting array of Japanese knives and accessories that are designed for nothing short of high-performance in your home.