Description

Professional-Grade Cutting Performance

Whether you need a knife for chopping the most robust vegetables, or making thin slices to meat, the KAI Pro 7″ Asian Utility Knife is capable of it all. The knife’s wide blade makes it easy to crush small ingredients such as garlic or ginger, while the razor-sharp edge makes shaving vegetables and meat effortless. KAI Pro Cutlery Line is NSF Certified, making them the ideal knives for chefs to use in commercial kitchens. The knife features an AUS6M Japanese stainless steel blade for superior edge retention, while beautiful hammer-finished blade allows food to quickly release as you cut. To complete the package, the handle’s full-tang construction provides a balanced grip as you chop. KAI Pro knives are designed to give professional chef’s quality cutlery for their kitchens and are back by a limited lifetime warranty. Item number HT7077.

About KAI

Originally established over 100 years ago in the ancient sword and knife-making center of the world, Seki City, KAI has become a premier company committed to crafting quality household products for every chef. J.L. Hufford is pleased to carry a collection of KAI knives and accessories to make the stress of food prep effortless. From dicing soft-skinned vegetables to filleting meat, cutting incredibly juicy steaks, and even breaking robust bones, there is a tool from KAI ready to accomplish the task. KAI offers an exciting array of Japanese knives and accessories that are designed for nothing short of high-performance in your home.