Description

German Engineering with Japanese Craftsmanship

Precisely cut smaller, thinner slices of meats with the Kramer by Zwilling Euroline 2.0 Carbon Collection 9″ Carving Knife. This slicer knife is long and narrow to increase its flexibility and make carving ham, roasts, fish, beef, pork, and venison so easy. Designed by Master Bladesmith Bob Kramer, this plain-edged blade is the favorite of many chefs. The blade is made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Carbon steel is formulated to hold the razor-sharp, consistent edge required by modern chefs. To maintain this beautiful knife, hand wash in warm soapy water and towel dry. Made in Japan. Lifetime Warranty. Product code: 36700-233.