Description

Swiss Diamond HD 11″ Square Saute Pan with Lid

Overview

The Swiss Diamond HD 11 inch Square Saute Pan with Lid is a great buy for any chef. With its ergonomic stay-cool handle, you never have to worry about handling the saute pan. It is also non-riveted to protect against bacteria. The HD coating is comprised of diamond crystal composites that create an extremely strong, durable, and hard non-stick surface that won’t crack, peel, or blister. The pressure cast aluminum body is extra-thick and flat to guarantee an even and amazing heat distribution–don’t worry about burning your food or worry about hotspots with this pan. The glass that the lid uses is both tempered and vented, which allows you to check on your cooking easily. For a saute pan that will satisfy all your needs, the Swiss Diamond HD 11 Inch Square Saute Pan with Lid is a tremendous bargain. Oven safe up to 500°F. Dishwasher safe yet hand wash recommended. Lifetime warranty. Made in Switzerland. Swiss Diamond 66283C.

About Swiss Diamond

Founded in 1974, Swiss Diamond International Sarl is a private company located in the Swiss Alps. Using the demand for more efficient and improved non-stick cookware as inspiration, Swiss Diamond engineered an innovative type of non-stick coating that utilizes real diamond crystals–which is the hardest material known–and they patented the technology. In 2006, the company sought to improve their revolutionary technology and spent four years researching and testing. In 2010, Swiss Diamond released their advanced HD coating line, which features a 30% overhaul. All current products are manufactured using the new HD coating.

HD Line

The Swiss Diamond HD coating is its new and improved advanced technology that is reinforced with real diamond crystals. This coating develops a ground-breaking non-stick surface that allows you to cook without any additional oils. The HD line is easy to clean and maintain, and it is guaranteed to last a lifetime. PFOA-free, the Swiss Diamond HD line is best suited for any ceramic, gas, or electric heat source. The line features the patented diamond crystal-infused coating. This technology came to exist because: diamonds are extremely durable, giving the coating more resistance; diamonds function better as a heat conductor since it is four times more conductive than copper and creates a perfectly balanced heat distribution, and diamonds have natural non-stick properties.

Care

• Do not use sharp utensils or abrasive cleaners, as this may damage the coating.
• Use only low to medium-high heat settings. Never use the highest 25% of heat settings on your stove top.
• For example, if your stove has heat settings from 1 to 10, never use a heat setting higher than 7.5.
• Clean your pan thoroughly after each use with warm soapy water.
• No oil is needed with a Swiss Diamond pan! If you choose to use butter or oil for flavor, use on the proper heat setting.
• Oils heated above their smoke point will break down and deposit carbon on the cooking surface.
• Do not store acidic or high-sugar foods in your cookware, as this may damage the coating.