Description

Wusthof Classic 8″ Vegetable Knife

This wonder-knife from Wusthof was designed from the hilt up to be a vegetable slicing machine! The slightly perforated blade on this German Steel knife makes it the ideal tool for trimming, slicing, and chopping fresh produce large or small. The raised ridge that runs the length of this blade helps to push the sliced vegetables off of the knife and the holes in the knife prevent any foods from sticking to the blade while you cut making this the perfect choice for produce. This Wusthof Classic knife features a full-tang blade that is precision forged from a single-piece of high quality stain-resistant German steel and is triple riveted to the nonslip handle for unmatched control.

Wusthof Classic Series Features

Every Wusthof Classic knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance, and heft. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp and are easily resharpened. Made in Solingen, Germany; Lifetime Guarantee.

Why Choose a Forged Steel Knife?

Wusthof forged knives start with quality steel that undergoes extreme heat and hand molding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.

About Wusthof Forged Knives

Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15 X = Stainless Steel Mo = Molybdenum 50 = 0.5% carbon – significant for sharpness V = Vanadium for hardness and edge retention Cr = Chromium for stain-resistance 15 = Contents of chromium (15%)