Description

Wusthof 9″ Double Blade Mincing Knife

The Double Blade Mincing Knife from Wusthof is the perfect tool for mincing small herbs with grace and efficiency. Aside from herbs, you can mince onions, celery, and other vegetables no problem. The double blade features two handles for equal weight distribution as you chop. The handles also provide a comfortable grip as you rock it back-and-forth, allowing your hands to stay out of the line of fire and protecting them from unintentional cuts. Wusthof cutlery features stainless steel blades with extremely sharp edges that will cut through anything. Food prepping for a crowd is now easier than ever with Wusthof’s their double blade mincing knife. Wusthof has been perfecting their craft of high-quality knives for centuries. Chefs around the world have benefited from the quality and design of Wusthof cutlery and accessories.

About Wusthof Forged Knives

Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistant and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15 X = Stainless Steel Mo = Molybdenum 50 = 0.5% carbon – significant for sharpness V = Vanadium for hardness and edge retention Cr = Chromium for stain-resistance 15 = Contents of chromium (15%)